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Alpha-linolenic acid (ALA) is an [[Fish_Oil| omega-3 fatty acid]]. The primary sources of ALA include flaxseed, walnuts and soybeans.  
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| doi = 10.3949/ccjm.76a.08042
| issn = 1939-2869
| volume = 76
| issue = 4
| pages = 245-251
| last = Chan
| first = Eric J
| coauthors = Leslie Cho
| title = What can we expect from omega-3 fatty acids?
| journal = Cleveland Clinic Journal of Medicine
| date = 2009-04
}}</ref>
Alpha-linolenic acid can be converted into [[docosahexaenoic acid ]].
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| issn = 1872-7980
| volume = 269
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| coauthors = Iris J Edwards, Yong Q Chen
| title = Multi-targeted therapy of cancer by omega-3 fatty acids
| journal = Cancer Letters
| date = 2008-10-08
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==References==
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