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Linoleic acid (LA) is an omega-6 fatty acid. Linoelic acid is metabolized into [[arachidonic acid]], a potent pro-inflammatory molecule.
The primary source of LA is vegetable oil, including, corn, peanut, sunflower, safflower, and olive oil.
<ref>{{Cite journal
| doi = 10.1016/j.canlet.2008.03.044
| issn = 1872-7980
| volume = 269
| issue = 2
| pages = 363-377
| last = Berquin
| first = Isabelle M
| coauthors = Iris J Edwards, Yong Q Chen
| title = Multi-targeted therapy of cancer by omega-3 fatty acids
| journal = Cancer Letters
| date = 2008-10-08
}}</ref>



==References==
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