Linoleic acid

From Perciavalle

Linoleic acid (LA) is an omega-6 fatty acid. Linoelic acid is metabolized into arachidonic acid, a potent pro-inflammatory molecule. The primary source of LA is vegetable oil, including, corn, peanut, sunflower, safflower, and olive oil. ^[1]

References

↑ Berquin, Isabelle M; Iris J Edwards, Yong Q Chen (2008-10-08). "Multi-targeted therapy of cancer by omega-3 fatty acids". Cancer Letters 269 (2): 363-377. doi:10.1016/j.canlet.2008.03.044. ISSN 1872-7980.

[0] Berquin, Isabelle M; Iris J Edwards, Yong Q Chen (2008-10-08). "Multi-targeted therapy of cancer by omega-3 fatty acids". Cancer Letters 269 (2): 363-377. doi:10.1016/j.canlet.2008.03.044. ISSN 1872-7980.

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