Talk:Fish Oil

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Administration of highly purified EPA appeared to reduce the risk of recurrent stroke in a Japanese population of hypercholesterolemic patients receiving low-dose statin therapy. Further research is needed to determine whether similar benefits are found in other populations with lower levels of fish intake. The trial is registered at ClinicalTrials.gov (number NCT00231738). http://www.ncbi.nlm.nih.gov/pubmed/18451347?dopt=Citation

Fish consumption and risk of stroke. The Zutphen Study. http://0-www.ncbi.nlm.nih.gov.opac.utmem.edu/pubmed/8303739?ordinalpos=&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.SmartSearch&log$=citationsensor


The Utility of Omega-3 Fatty Acids in Cardiovascular Disease. http://0-www.ncbi.nlm.nih.gov.opac.utmem.edu/pubmed/19092647?ordinalpos=15&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum


Omega-3 fatty acids may prevent heart disease by improving arterial elasticity http://www.eurekalert.org/pub_releases/2002-07/ajoc-ofa071902.php

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